Protected Geographical Indication of Peloponnese. Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste. Significant effort aged red wine from a quality winery in Nemea. Agiorgitiko “intervene” in Borntoleziko blend of Cabernet Sauvignon and Merlot, giving its own Mediterranean twist on a wine rich and robust, which harnessed from (and harnesses) loudly with red meat dishes.