A wine made from Agioritiko grapes from the Nemea wine region. The wine is characterized by its complex aroma, its fruitiness, its unique body, soft tannins, and deep red color. The nice balance of its fruitiness and maturation properties are particularly appealing and create flavors reminiscent of red fruits, cinnamon, and cloves. It has superb mouth feel. Goes extremely well with red meats; games; deli cold cuts; piquant cheeses; and pasta served with red sauces. Best served 15°-18°.