The harmonious blending of the two main varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy to drink red wine, an ideal suggestion for your daily meal.
Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.
Variety: Kotsofali and Mantilaria.
Type: Red, dry.
Ageing potential: 3-4 years.
Food pairings: Ideal for Mediterranean cuisine, salads, starters. pasta dishes with red sauces as well as red meat dishes like cassoulet. Hard and semi hard cheeses like Gouda.