Agiorgitiko Boutari has an intense red colour with a rich aromatic character of fresh black cherries, sour cherry and plum, accompanied by a pleasant botanical note. Rich body, balance and light aftertaste.
Variety: 100% Agioritico.
Type: Red dry.
Ageing: 12 months in French oak barrels.
Ageing potential : 5-10 years.
Food pairings: Red meats with sweet vegetables and sweet sauces. Cured meats. Hard fatty cheeses. Seved cold as an aperitif in the summer.