Wine Ruby Heart Red Domaine Porto Carras. Deep ruby color, unique forest fruit bouquet, vanilla, chocolate and the characteristic aroma of pepper of the variety Limnio. Velvety in the mouth with soft tannins and rich aftertaste. Excellent wine for roasted meats, Greek cuisine and fried pork. Serve Ruby Heart at 16 – 18 °C.
Protected Geographical Indication chalkidiki , Greece . Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months.