Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage.
Typical red wine vinification with a high level of compound extraction, essential for an aged wine. A total of three years, one of which in French oak barrels.
Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste.
Type: Red dry.
Ageing potential: 9-10 years.
Food pairings: Red and white meats, Cheeses like Parmesan and Gorgonzola.