Bright, deep red colour and intense aroma of fruit, dominated by strawberry, blackberry and sweet spices, such as vanilla and cinnamon. In oak barrels for 12 months. Ageing potential: 5-7 years. Food pairings: Red and white meats with rich aromatic sauces and sweet vegetables. Pasta dishes with sweet sauces and salads with prosciutto and orange. Perfect with yellow cheeses like Gouda.