This is an age restricted product for persons aged 18 and over.Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish. Food Pairing:Enjoy it with lamb, spare ribs, grilled steak and flavourful hard cheeses. Best served at 61-64 °F.
Red Dry Regional Wine of Atalanti Valley Type: Red, dry wine Varietal composition: 100%
Cabernet Sauvignon From selected vineyards of the Hatzimichalis Estate private owned vineyard in Atalanti Valley, Central Greece.
Winemaking: Fermented in temperature-controlled stainless steel vinificator. Ages for 12 months in a mix of new and used French oak barriques originated from 4 different forests of Central France. Alcohol: 14% Vol.
Recommended for long ageing. You can drink now or keep it for at least 10-15 years.
