Bright, light yellow color with discreet green hues. This lightly oaked Chardonnay, offers a pleasing blend of citrus notes, white peach, tropical fruit along with the subtle scent of honey and vanilla. Smooth with rich taste, silky texture and an enjoyable, refreshing long finish.
A wonderful accompaniment to salmon, grilled lobster, seafood pasta, grilled chicken or pork and soft cheeses. Best served at 10°C.
From the selected vineyard ‘Yerakofolia’, 5,2 ha, placed on the outskirts of Mt. Chlomo at an altitude of 120 meters, part of the private owned vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece.
Fermented in temperature-controlled French oak vats. The wine matures on its fine lees for 2-3 months.
Enjoy it within the first 4 years of its harvest.