Harlaftis Cabernet Sauvignon 75cl is produced from grapes which are harvested the moment they have reached their optimum ripening point in terms of sugars and tannins.
After classic red vinification in 50-hectoliter stainless steel fermenters, the wine is left to age in 225-liter French oak barrels for 12 months, followed by a further 12 months in the bottle. The wine impresses with its rich, deep crimson colour and nose of plum, black pepper, roasted almond and vanilla. Its taste is mature, round and rich in the mouth, with a long-lasting aftertaste.