This is an age restricted product for persons aged 18 and over.A novel, palate-winning wine. First released in 2010. This brand new white label is made from a lively, versatile and playful variety. After 12 hours of pre-fermentation cold maceration, the juice is left to ferment at a low temperature in stainless steel tanks. This is done in order to preserve the fresh aromas of the fruit, which are infused directly into the wine.
The pale yellow colour, the strong presence of grapefruit, blackcurrant, peach and melon aromas, coupled with the mouth-filling taste of ripe citrus fruit, ensure an exceptionally refreshing Sauvignon Blanc.
Variety
100% Sauvignon Blanc
Origin
Cooperating vineyards in Central Greece
Alcohol
13,5% Vol
Temperature
Best enjoyed cool, at 10-12°C
Harlaftis Estate was founded in 1935 and starts taking hold by the mid-1940s. In the late 1980s began the development of the company, holding up to today, while at about the same period, in 1997, the company winery was established in Nemea. In 2003, the winery was fully equipped with modern technology. The 60 acre Nemea privately owned vineyard is located in Achladia and is being, organically, cultivated. Harlaftis Estate was and, still, remains a family business with a long time experience on wine making. The company aims, since the beginning, to the production of high quality wines, remaining always a small to medium-sized enterprise so that everything is, completely, controlled: from the cultivation, vinification and storage of products, to their distribution.
