Wine type: Dry rosé
Category: Protected Geographical Indication Trifylia
Variety: Fileri 100%
Area: From selected vineyards of Trifylia.
Altitude: 300 – 400m.
Soil: Sand & clay
Vinification: Rosé classic wine making method. Fermentation at low temperatures of 15° C – 17° C in inox tanks.
Sensory characteristics: NESTOR Fileri is a wine with a pale pink salmon color. The nose reveals aromas of rose flowers and basil. It is rich and well balanced in the mouth, it has a refreshing taste and a long and delicate finish.
Serving suggestions: Soft chesses, light pastas, white or red sauced dishes.
Serve at: 12° C – 14° C
The Nestor Winery S.A. is a relatively new enterprise. It was established in 2015 and is the result of a groundbreaking partnership between the Nestor Agricultural & Winemaking Cooperative of Messinia and the Spyros Lafazanis Family, owners of the Lafazanis Winery in Nemea, Corinthia. We established our company with a view to reviving the significant contribution of the historic “Messinia Agricultural & Winemaking Cooperative” to the Greek oenological scene through a new philosophy. The area’s unique winegrowing advantages and the one-of-a-kind vineyards of Messinia inspired Spyros Lafazanis in such a way as to set the bar very high when it came to the future of “Nestor”. Knowing fully well that the winemaking landscape has changed for good and that large, almost industrial, winemaking concerns have given way to selective winemaking practices, it was time for a drastic change: production at Nestor is now being monitored by a team of experienced oenology staff and seasoned experts who are committed to modernising and overhauling practices through constant experimentations and studies so as to steer Nestor into a new era of unlimited potential.