This best selling red wine has naturally achieved the Silver medal during the 2014 International challenge and Bronze during the 2019 Thessaloniki Wine Competition. Its producer won first place during the Producer of the year 2017 International Challenge.
The indigenous grape varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos to compose this mixture. This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses. Enjoy it between 16 – 18°C. Produced by Vasilikon Winery in Paphos on the island of Cyprus.