This is an age restricted product for persons aged 18 and over.Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.
Skin maceration at low temperature (10-12°C) for 48 hours
Fermentation in stainless steel tank at ± 22°C for ± 12 days
Malolactic fermentation in the tank
Maturation: 10 months in 300Lt  oak.
Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)
Ageing: 4 months in the bottle before release
