Wine type: Dry red
Category: Protected Geographical Indication Peloponnese
Variety: Cabernet Sauvignon 100%
Area: From selected vineyards of Trifylia.
Altitude: 450 – 600m.
Soil: Clay
Vinification: Red classic wine making method. Aging for 12 to 16 months in French oak barriques.
Sensory characteristics: It has a deep red color and it weds aromas of red fruits and vanilla with spicy notes. It is full-bodied in the mouth with balanced tannins and a long after taste.
Maturation: NESTOR CABERNET SAUVIGNON could further age in the bottle.
Serving suggestions: Lamb, goat meat, game and cold cuts.
Serve at: 16° C – 18° C.
Alcohol: 13%