Wine type: Semi sweet white wine
Variety: Roditis 50% – Moschofilero 30% – Muscat 20%
Area: From selected vineyards at Achaia.
Altitude: 250 – 450m.
Vinification: “Late harvest” wine, whose overripe grapes are picked when sugars have had more time to collect and develop a sweeter taste. White classic wine making method, with controlled co-fermentation temperature at 18° C in inox tanks.
Sensory characteristics: Pale yellow color, aromas of ripe citrus fruit, sweetness that is perfectly balanced by crisp acidity.
Serving suggestions: Creme brulee, panna-cotta, ekmek, milles feuilles.
Serve at: 10° C – 12° C.
Alcohol: 11,5%