Wine Type: Dry White
Category: PGI Peloponnese
Variety: 100% Moshofilero
Area: From vineyards of the Mantinia
region
Alltitude: 450 m
Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C
Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mouth with good acidity and balanced flavor.
Serving suggestions: A great match with artisanal goat cheese and air-dried salami.
Alcohol: 11.5%