Medium deep red, with enough brick red tile all over its volume. Medium-intensity aromas of mature red fruit and dry fig that intensify when shaking the wine glass to give sundried tomato, spices and a bit of oak. Mouth of medium body with good balance of alcohol and acidity, tannins that predominate in the aftertaste while the botanical character in the form of tomatoes gives it identity.
Region: Goumenissa.
Variety: Xinomavro and Negoska.
Type: Red, dry.
Ageing: In oak barrels for 12 months.
Ageing potential: 6-7Â years.
Food pairings: Roasted red meats with sweet sauces. Yellow cheeses.