Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 12 months in medium toast French oak barrels, 12 months in the bottle
Tasting Notes: Golden colour. Full body. A complex bouquet of dried nuts, honey, herbs, tea, vanilla and toast. Rich flavors of ripe citrus fruits, sweet spices and cedar. Well defined structure, vibrant acidity, and a touch of salinity carry a long finale. Long ageing potential.
Food Matching: Oily fish or grilled white meat served with creamy sauces and roasted red meat with herbs
Awards Vintage 2016
Gold – Thessaloniki International Wine and Spirits Competition 2019
Silver, 93 points – International Wine and Spirits Competition London 2019
Bronze – Decanter World Wine Awards 2019
Rating 92 – The Wine Advocate, April 2019