Type: Dry red wine
Varieties: Agiorgitiko 50%, Cabernet Sauvignon 50%
Vineyard: Mountainous vineyards of Peloponnese.
Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermentation. Malolactic fermentation in stainless tanks.
The character: Deep red with violet hues. Aromatic character of red fruits and sweet spices with mild herbal notes. Soft tannins and good volume in the mouth.