An intense deep red in color with density. Distinguished primary aromas of ripe black fruit such as raspberry and plum while flanked by secondary chocolate flavors. Preserves freshness and light body while blending harmoniously with delicate tannins. A mild cabernet sauvignon that is accompanied perfectly with red meats and cheeses. Serving temperature 14-16°C.
Cambas Winery is one of the oldest wine-making companies in Attica. Its story began back in 1869 when Andreas Cambas established a small brandy-making plant in Rigillis street. This expanded at the beginning of the 20th century with new wine and ouzo production facilities being set up at Kantza in Attica. In 1920 it was the second company in the sector to list on the Athens Stock Exchange.
In June 1991 the Boutari Group acquired 67% of the shares in the company Cambas from the then main shareholder, National Bank of Greece, and immediately commenced the task of regenerating the company. In 1997 the Boutari Group sold its holdings in A. Cambas S.A., listed on the Stock Exchange, to a group of investors but retained the wine-making division and its brand names. The wine-making company was renamed “Andreas Cambas Winery S.A.” Since 2000 responsibility for production and trade in Cambas wines has been assumed by J. Boutari & Son Winery S.A.
Cambas products are both well-known and famous abroad. They are exported to 30 countries with particular demand coming from the USA, the UK, Belgium and Germany.