Stuffed Vine Leaves, also known as Dolmades. Made from tender vineleaves are stuffed with premium Greek Rice, onion & spices. Finely minced beef and is cooked in a creamy lemon sauce.
A classic Greek ‘meze’ consists of many tasty dishes served before a main meal, often accompanied by an aperitif, and can include meat, fish, vegetable and bean dishes. Zanae have been making these delicious foods to traditional recipes since the 1930’s.
All are ready to eat – can be served hot or cold as an appetiser, as meze, with a main meal or as a snack.