One of the thinnest pasta, Spaghettini No10 Melissa is a pasta produced from fine Greek wheat with a golden color and authentic taste. A thin pasta that is extremely versatile as a base for everyday cooking, but can also be used in more gourmet recipes. It is cooked plain, with cheese, with red or white sauces. It ties in perfectly with Greek classic recipes such as spaghetti with minced meat, but also with modern recipes.
Durum wheat semolina, water. It may contain traces of egg. For allergens see ingredients in bold.
- Boiling time 6-7 minutes.
- It is cooked plain, with cheese, with red or white sauces.
- Greek Pasta.
- From the excellent semolina Melissa.