Loel Zivania is a traditional spirit distilled from local grape varieties in Cyprus. Once discovered, Zivania is flavoured for its purity and alcohol strength. Zivania is both an aperitif and desert drink, served ice-cold with savoury snacks, nuts, dried fruits or crudités. LOEL winery is located in Limassol and it is one of the biggest wineries in Cyprus making wine from grapes grown in Paphos and Limassol region. Their vineyards include over 20 hectares of vines. In 1999, LOEL winery pioneered with the production and bottling of Zivania. Τhat was the beginning of a long history that today is part of its tradition. The deep knowledge in the selection of the best grapes and expertise in the distillation process, guarantees the exceptional quality and taste of Zivana LOEL. Zivana LOEL is the first choice of both Cypriots and visitors.