Mandola is a traditional handmade dessert made from roasted almonds, sugar and egg whites beaten into a meringue. Its name comes from the Italian word “mandorla” (almond) and it was the favourite dessert of the Venetian aristocrats. Even today, its recipe remains unchanged over time and is a delightful snack. You may find it packed in a small bite or in the classic bar. Enjoy it in its classic taste with roasted almonds, or with the addition of dried fruits as well as new, amazing delicious combinations of chocolate, kum quat, strawberry, banana and limoncello!
Nutritional value
Per 100g
Energy
463Kcal/1937KJ
Fat ( of which saturates )
15,43g (3,1g)
Carbohydrate ( of which sugars )
74,6g (51,44)
Dietary fiber (G)
21,3g
Protein
6,45g
Salt
0,01g
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
The products are produced in facilities which handle egg, nuts and sesame.
Keep in a cool and dry place.
Best before: see on the package
