Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and honey syrup gives melomakarono this unique taste and flavour.
Legal Disclaimer
While we try to ensure that product information on our website is correct, producers may alter their product information. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
