Flaouna cheese is a very hard cheese produced in Cyprus from sheep and goats milk. It’s used to make delicious flaounes, which are traditionally served in Cyprus as a celebratory food for the breaking of the Lenten fast, being prepared on Good Friday for consumption on Easter Sunday by Orthodox Christians. They are eaten in place of bread on Easter Sunday, and continue to be made and eaten for the weeks following. Creating the flaounes can often be a family tradition shared with multiple generations.
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