Green Pitted Halkidiki Olives, Water, Sea Salt, Garlic, Red Pepper, Vinegar (Sulphites), Acidity Regulator: Citric Acid, Lactic Acid, Oregano, Basil, Anise, Coriander
- Contains: Sulphur Dioxide/Sulphites
Store in a cool dry place. Once opened, refrigerate and consume within 3 weeks.For best before end date see side of jar.
Packed in Greece
- Although every care has been taken to remove olive stones and olive stone fragments, some may remain.