Type: Dry white wine
Varieties: Moschofilero 100%
Vineyards: Sub-mountainous and mountainous areas of Peloponnese
Vinification: The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures.
The character: Robust aromas of flowers (roses) and citrus fruits. Light, with finesse and a pure flowery palate. Ideal with green salads, or small fish.
Moschofilero is an aromatic white grape of Greek origins with a pink/purple skin and quite a spicy flavor with good acidity. Grown throughout much of Greece and primarily in Peloponnese where it is traditionally used to make a dry and bold wine with much spice and perfume. It is characterized by a “rose garden’ bouquet and is usually paired with fresh fruit or fruit-based desserts. It makes still, sparkling, and dessert wines, and can have characteristics similar to the Muscat.
Moschofilero