Deep ruby red colour with a bouquet of graphite, cherries, black chocolate, vanilla. Full bodied with a well-balanced palate with ripe tannins and an intense finish. Pairs well with grilled lamb and roasted meats and stews. This is a great organic wine which is made from the maratheftiko grape variety. Vouni Panayia winery was established in 1987 by Andreas Kyriakides. Now next generation is also in motion with Andreas’ sons, Yiannis, Petros and Pavlos. The family run winery produces wines from indigenous grape varieties, highlighting the exceptional character of the area’s unique terroir. Vouni Panayia wines blend tradition with innovation and experience with knowledge, showcasing select indigenous grape varieties that carry all the distinct characteristics of the region.