Tsamalis Greek traditional fir honey 460g size jar. One of the trees that grows in the forest on the mountain is the Greek Fir. This is where the bees produce their honey. This honey is also a good choice when baking because of its unique flavour.
Greek honey is considered by many to be the best honey in the world. Greek honey gets its taste, as do other honey’s, from what the bees gather. In Greece the bees gather from wild flora in the countryside, including thyme, pine, heather and fir. Therefore, honey taste different from different areas in Greece depending on the local flora. The diverse flora of Greece, from fragrant thyme to wild mountain flowers, contributes to the exceptional antioxidant profile of Greek honey. Weather and climate also factor in on honey production in Greece. Greece has a dry sunny climate which is perfect for wildflowers and flora.
Greek Honey…Health and History
Greek honey is known to be very healthy. In particular Greek Honey contains antibacterial, antiseptic, antimicrobial and antioxidant components. Furthermore, it is unprocessed, and naturally organic. Greek honey has no added chemicals or pesticides. There are many beekeepers and honey producers in Greece. With this in mind, much of the beekeeping and honey harvesting is done the same as it has been for years and passed down through the generations. Honey was used in Ancient Greece, not only for eating, but for medicinal purposes as well.
