Deep purple colour, rich aroma of red forest fruit with blackberry and wild cherry prevalent, and a spicy character, dominated by the aromas of wood, pepper and smoke. Exceptional structure, rich body, intense tannins and a long aftertaste.
Type: Red, dry.
Ageing: In French oak barrels for 12 months.
Ageing potential: 5 years.
Food pairings: Red and white meats with red sauces . Pefect with hard cheeses like Cheddar and Gloucester..