Milk Chocolate Bar is a Swiss milk chocolate made with sugar, cocoa butter, whole milk powder, cocoa mass and vanilla extract.
Milk chocolate is one of the most popular chocolate varieties officially invented in 1876 when a Swiss chocolatier, Daniel Peter, created it with his friend Henri Nestle. Made by combining cocoa with cocoa butter, also known as chocolate liquor, milk, and sugar, milk chocolate boasts a delicate balance of sweetness and a velvety texture that many would find amusing to the taste buds. This invention was an instant success that has conquered the hearts of many, becoming one of the most popular chocolate varieties in the world. Luscious milk chocolate, as well as chocolate truffles, can be found in our wide assortment of chocolates from around the world.
SwissDream was founded in 1992. First, it was thought to be only for the local Swiss market, and because of that initial name of the brand was “Douceurs des Cimes”. But as time progressed, it was clear that this chocolate company was meant for the international market, and thus the name was changed into SwissDream. SwissDream is known for its high quality and smooth chocolates.