Crete’s Honey is characterised by its rich taste, caramel-like texture, and excellent flavour. A very distinctive honey that is produced exclusively in Crete. The mix of thyme, pine, and 187 Cretan herbs and plants constitute the secret behind this honey’s distinctive flavour. This honey has slow crystallisation.
Apiculture as a family business started in 1963, when our father,
Stelios Stathakis, obtained his first beehives and ran a successful course.
After several years of continuous effort, along with love and passion for beekeeping, our family
business passed on to the following generations which continue the production with the
same passion and responsibility. We feel extremely fortunate to live in an island
with such a special territorial morphology.