Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 75% Assyrtiko, 15% Athiri, 10% Aidani
Vinification: Classic white vinification, oak fermented
Ageing: 9 months in medium toast French oak barrels, 3 months in the bottle
Tasting Notes: Lemon colour. On the nose, vanilla and oaky aromas followed by elegant notes of citrus, green fruit, dried pineapple, honey, hazelnuts, white pepper and butterscotch. Dry on the palate with lively acidity and complex oaky flavours paired with its fruity character. Long mineral oily finish.
Food Matching: White meat or fish, either grilled or cooked with creamy sauces
Awards Vintage 2017
Silver – International Wine and Spirits Competition London 2019