Santorini Boutari is a wine that not only promoted the vineyards of Santorini to the world, but also one of the noblest of Greek vitis vinifera varieties of the Mediterranean, Αssyrtiko. A wine with a particular metallic tinge that fully expresses the character of this variety.
Bright yellow colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste.
Variety: 100% Assyrtiko.
Type: White, dry.
Ageing potential: 1-3 years.
Food pairings: Fish and seafood dishes such as mussels. Spicy aromatic dishes, white meats and pasta dishes with seafood sauces. Soft white cheese like Feta.