Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 2 days. Classic red vinification
Ageing: 24 months in medium toast French oak barrels
Tasting Notes: Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla.
Food Matching: Intense red meat dishes, strong flavour cheese
Awards
Bronze – Thessaloniki International Wine Competition 2019