White dry, Sithonia, Halkidiki.
Varietal Composition: Athiri, Muscat of Alexandria.
Organoleptic Analysis:Bright lemon color with intense aromas of pear, apricot, banana and hints of rose petals. Fresh and vivid in mouth, with balanced acidity and fruity finish.
Method of Production: Skin contact for few hours and classic vinification process for white wines, fermentation in stainless steel vats at temperatures of 16 – 18°C.
Goes very well with mild cheeses and fruits, white meat and seasonal salads.
Best Served at 8 – 10° C.