Morphakis Caper Leaves In Vinegar 270g

£2.39

Description

Morphakis Caper leaves are hand picked in Cyprus during June and July from the wild-growing caper bush. They are then fermented in 20% brine which gives the leaves their dark olive green colour and characteristic pleasant taste. They are a very popular part of Cypriot village salads and are sometimes served as an individual dish in Cypriot meze.

INGREDIENTS: Caper leaves (41%), salt, vinegar, acetic acid, acid (citric acid), preservative (sodium metabisulfite).

ALLERGENS: See ingredients in bold.

AVERAGE NUTRITIONAL VALUES PER 100G:

Energy: 83kj/20kcal

Fat: 0.3g of which saturates : 0.1g

Carbohydrates: 2.1g of which sugars: 0.2g

Protein: 2.1g

Salt: 7.7g

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