The first PAPADOPOULOS Petit Beurre biscuit was baked in 1922 in the PAPADOPOULOS family kitchen, in Greece. Since then, they continue to offer the very same recipe to produce biscuits with fine taste and high nutritional value.
A classic biscuit that has been enjoyed in both Cyprus and Greece for generations, PAPADOPOULOS Petit Beurre biscuits is a firm family favourite.
Enjoy with tea or coffee, or use them as an ingredient in numerous tasty desserts.