Bright golden-green colour with exciting aromas of pear and citrus and notes of ripe fruits like mango and melon. Palate dominated by the freshness of acidity with a fruity aftertaste. GOES WELL WITH: Charcoal-grilled wild sea bream, braised seafood and shellfish. Enjoy it at 10°C. AWARDS• Silver Medal 2002, 2004, 2007 Thessaloniki International Competition • Silver Medal 2007, Brussels International Competition • Silver Medal 2009, 7th OINOTHIKI Wine Tasting – Thessaloniki.