A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil.
Kalamata olive with vinegar & herbs.
100% Natural Kalamata Olive Paste.
Delicious authentic Kalamata Olives paste. Use as a dip or sauce flavour enhancer. Perfect as a bruschetta topping or added to pasta and lasagne sauce.
Ingredients:
Kalamata olives, Extra virgin olive oil, Acidity corredors: Lactic Acid, Preservatives: Potassium Sorbate.
Nutritional Information:
Typical Values Per 100g
Energy 252kcal
Protein 1.3g
Carbohydrates 8g
Fat 26.7g