Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste.
Variety: 100% Agioritico.
Ageing: 12 months.
Ageing potential: 5-8 years.
Food pairings: Red meat dishes like lamb stew, pan fried pork, honeyed lamd and mint, cured meat dishes. Hard and sweet cheeses.