MORPHAKIS Pickled Caper Berries are a popular part of Cypriot cuisine. Use in salads and sandwiches, or as part of a traditional Cypriot meze.
INGREDIENTS: Caper berries (63%), salt, wine vinegar, acetic acid, acid (citric acid), preservative (sodium metabisulfite)
ALLERGENS: see ingredients in bold. May contain traces of sulphates.
AVERAGE NUTRITIONAL VALUES PER 100G:
Fat: 0.4g of which saturates : 0.3g
Carbohydrates: 3.2g of which sugars: 1.0g
Store in a cool, dry place and away from direct sunlight. Once opened, store in a refrigerator.