Melissa makes gluten-free Penne Rigate from corn and rice and has a unique rich taste. Pasta is now for everyone! Even People who suffer from Celiac disease or have a gluten intolerance can freely enjoy their favourite pasta.
Pasta is one of the world’s most accessible and beloved foods. Nearly every country has its own unique version of this popular staple. While we do think of pasta as a culturally Italian food, it is most likely to be the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century.
Since its founding in 1947, Melissa never stopped offering the best quality pasta. Thus, satisfying even the most demanding customers.