White vinification method using grapes from the noble red variety Xinomavro, which are crushed carefully, without pressure, so that we collect only the first juice which is then led to alcoholic fermentation at 16-18 ° C in stainless steel tanks .
£12.99
White vinification method using grapes from the noble red variety Xinomavro, which are crushed carefully, without pressure, so that we collect only the first juice which is then led to alcoholic fermentation at 16-18 ° C in stainless steel tanks .
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