Kretikos Boutari was the first wine that was a success outside the borders of the island and promoted the potential of the local white varieties and generally of the Cretan vineyards. A fruity wine that is an ideal choice for your daily meal. Bright delicate off-yellow colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, mild taste, pleasant acidity and longlasting aftertaste.
Variety: Vilana and other indigenous white grape varieties from the island, (Thrapsathari, Plyto, Dafni).
Type: White, dry.
Ageing potential: 1-2 years.
Food pairings: Ideal for Mediterranean cuisine, salads, starters, fried vegetables, pasta dishes with white sauces, as well as white meats, like chicken. Seafood and fish dishes like octopus. Cheeses with sour flavours, as well as semi-hard cheeses like Emmental.