Award winning wine, originates from Nemea, Peloponese. Aged in oak barrels for 18 months followed by 6 months bottle ageing. Deep ruby red color with a complex bouquet of spices, cinnamon and tobacco framed by ripe fruit aromas and hints of vanilla. Rich, spicy palate with soft, balanced tannins and velvety aftertaste. Can be aged for long periods. Goes well with all basic grilled meats, game and strong after-meal cheeses.