A delicious versatile ingredient, ideal for using in soups, stew and dhals.
Preparation and Usage:
Serving suggestion Wash the lentils. For 1 glass of lentils, add 2 glasses of water and bring to the boil. Simmer until cooked. Add salt, pepper, lemon juice and olive oil to taste, or add your favourite salad dressing.
Storage:
Ambient dry storage.