Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste.
Type: White, dry.
Ageing: In oak barrels for 4-5 months.
Ageing potential: 2 years.
Food pairings: Seafood dishes and white meats like chicken. Soft cheeses like Camembert and Brie.